Lake House Manager-Director of Catering
Debbie began her career at Indian Trail Club as a server in 1984. Debbie was soon promoted to head server and shortly there-after to maitre dí. After years of dedication and devotion she was promoted to Assistant Manager in 1998, to Clubhouse Manager in 2000 and finally to Lake House Manager/Director of Catering. With her warm and friendly personality she helps customers prepare for and plan their special events. Debbie is also responsible for supervising the main clubhouse wait staff, helping in planning numerous member functions and making sure events run smoothly.
Debbie holds memberships in the New Jersey Club Managers Association and the Club Managers Association of America. She is a former New Jersey Chapter Board representative. She continues her education attending regular seminars with the NJCMA and attended the CMAA, Business Management Institute I in 2001, BMI II in 2003, and BMI III in 2010.