Assistant Director of Catering
I began working at Indian Trail Club in 2009 as a banquet server as part of a college internship and never left! I majored in Hotel, Restaurant and Tourism Management at Fairleigh Dickinson University and earned my Masterís Degree in 2013.
Upon graduation, I was promoted to Assistant Banquet Manager and then moved over to the McBride House to become the Dining Room Manager. I learned so much at the restaurant and loved meeting and getting to know all our wonderful members.
After four years of enjoying the restaurant, I realized banquets and events were my true passion and was promoted to the Assistant Director of Catering at the Lake House. I especially love working with our couples to create their perfect wedding day vision.
I feel blessed to be part of the Indian Trail Club family and look forward to my future at the Club!