Dana Kurdyla

Assistant Director of Catering

Phone: 201-891-4480 x619
Email: [email protected]

I began working at Indian Trail Club in 2009 as a banquet server as part of a college internship and never left! I majored in Hotel, Restaurant and Tourism Management at Fairleigh Dickinson University and earned my Master’s Degree in 2013.

Upon graduation, I was promoted to Assistant Banquet Manager and then moved over to the McBride House to become the Dining Room Manager. I learned so much at the restaurant and loved meeting and getting to know all our wonderful members.

After four years of enjoying the restaurant, I realized banquets and events were my true passion and was promoted to the Assistant Director of Catering at the Lake House. I especially love working with our couples to create their perfect wedding day vision.

I feel blessed to be part of the Indian Trail Club family and look forward to my future at the Club!